Jakarta, the bustling capital city of Indonesia, is not only known for its vibrant culture and diverse culinary scene but also for being home to a leading bottled water company, Danone Indonesia. The company prides itself on upholding science to ensure the quality of its products, while also making significant contributions to environmental conservation and community empowerment.
Danone Indonesia utilizes state-of-the-art technologies and leverages its network of international research centers to maintain high standards in its products. Recently, the company invited its partners to visit Danone’s headquarters in France and the Evian production manufacturing facility, showcasing its commitment to excellence. With two business units in Indonesia, Waters and Specialized Nutrition, Danone has been a longstanding presence in the country. Laurent Boissier, the CEO of Danone Indonesia, highlighted the company’s dedication to health through food by emphasizing the importance of quality and safety standards in their products.
The company’s research and innovation centers in Yogyakarta and Jakarta play a crucial role in ensuring product quality and safety. By collaborating with global research centers, Danone Indonesia develops product prototypes and sustainable packaging solutions. This access to cutting-edge research enables the company to drive innovation in areas such as hydration, immunity, microbiota, fermentation, and protein sources.
In addition to prioritizing product quality, Danone Indonesia is committed to environmental sustainability. The company has implemented various initiatives to conserve water, reduce emissions, promote sustainable packaging, and manage post-consumer waste effectively. One notable campaign, #BijakBerplastik, focuses on tackling plastic waste and has resulted in the collection of 22,000 tons of plastic waste annually. This initiative has not only reduced waste in landfills but also prevented plastic from polluting the ocean, demonstrating Danone Indonesia’s commitment to environmental stewardship.
Furthermore, Danone Indonesia’s water policy encompasses three pillars: water resource protection, water circularity in production systems, and access to water, sanitation, and hydration. The company actively participates in forums aimed at promoting integrated water resource management and has made significant strides in ensuring a positive water impact. By returning more water than it uses in the production process, Danone Indonesia is setting a benchmark for responsible water management practices.
Laurent Boissier emphasized the company’s belief that business growth must be coupled with environmental sustainability to ensure a prosperous future. By prioritizing responsible business practices and making positive contributions to society and the environment, Danone Indonesia sets a commendable example for businesses seeking to balance profitability with environmental stewardship. Jakarta, with its dynamic business landscape and commitment to sustainability, serves as a fitting backdrop for Danone Indonesia’s innovative and impactful initiatives.
